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| Cuisine of the Mediterranean ： ウィキペディア英語版 |
Mediterranean cuisine
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.
==Category==
Whether "Mediterranean cuisine" is a useful category is disputed. For example:
and:
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Mediterranean cuisine」の詳細全文を読む
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